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Sarah Glover

Wild Child: Adventure Cooking with Kids

Wild Child: Adventure Cooking with Kids

$54.99 AUD
$54.99 AUD
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  • Handmade with heart
  • Female makers

Wild Child is a playbook for cooking up kid-friendly adventures and food on your next camping trip, in your own backyard, or as far away as your imagination can take you. From buccaneering pirates to kid's camp with crafts, you learn how to build a fire pit, cook fish on a string, or popcorn in a can, and even bake a cake in a Dutch oven.

Glover’s simple and wholesome meals are inspired by the land and the sea: fish and ears of corn dangled on a stick over an open flame; perfect bread baked directly on hot coals; kale and potatoes simmered in saltwater; eggs fried alongside spicy sausage and toast; chili-brined cherry tomatoes - and more. Glover emphasises fresh seasonal food that can be acquired locally. And, while her techniques date back to ancient traditions, the flavours are distinctly modern.

Brimming with gorgeous landscape photography from across the Australian continent, this stylish yet down-to-earth cookbook encourages families to embrace the outdoors, teaches young chefs valuable techniques and life skills, and proves once again that everything tastes better cooked over an open flame.

Features:

  • Hardback
  • 144 pages

Praise for the Book

"Whether you are on an adventure in the outback or your back garden, Wild Child is the book you need in your rugsack" - Gordon Ramsay.

"I'm lucky enough to have had Sarah cook for my kids and I. There are few other exceptional foodie experiences that come close to this" - Bill Granger.

"The teaching of young people to enjoy and learn and practice sustainable living, healthy eating habits, family farming, and the organic growing of fruits and vegetables is Sarah Glover's goal in this new and wonderful book, and I hope her message is carried far and wide. Our children deserve to know" - Martha Stewart.
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About the Author

Sarah Glover

Sarah Glover is an internationally recognised chef and author. Throughout her career, Sarah has blazed a trail in the culinary realm, published the award-winning Wild Adventure, Wild Child and Open Skies cookbooks, and established a successful global brand.

With her roots and culinary escapades founded in Tasmania, Sarah now bounces between Australia and the USA, where she has cooked for the likes of Martha Stewart and Gordon Ramsay, and shares her knowledge around creating world-class sustainable fare.

Sarah believes that to elevate your outdoor cooking, the kitchen can be wherever you want it to be, and that fun, approachable recipes will encourage an inclusive cooking community, where trying new things will build confidence around the kitchen and in meal creation.

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