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Tilly Pamment

The Plain Cake Appreciation Society

The Plain Cake Appreciation Society

$39.99 AUD
$39.99 AUD
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A recipe a week for a year of delicious, uncomplicated cakes - the perfect reason to sit down and connect with your community.

'The cornerstone of contentment lies in a slice of cake, a cup of tea and company to share it.'

Welcome to The Plain Cake Appreciation Society. Where 52 simple, seasonal cake recipes inspire you to pause throughout the year, bake something delicious, and reflect on all that's good in your world. The conversations and comfort that come from what home baker and photographer Tilly Pamment calls 'little pockets of cake calm' become nourishment for your soul to carry you through into the next week.

Find your own slice of joy in the Weekday Lemon Cake or Raspberry-studded Tea Bars at the height of a breezy summer, or the Rainy Day Chocolate Loaf and Ginger and Rose Madeleines for when the weather sets in. Uncomplicated and easy to make, these recipes will provide delicious inspiration all year round.

Praise for the Book

Four seasons, 52 cakes and plenty of tea. In her new book, cook and photographer Tilly Pamment bakes her way through the year with simple yet elegant creations that are just begging to be shared – and devoured - Delicious Magazine.

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About the Author

Tilly Pamment

Tilly Pamment is a recipe developer, photographer, stylist, part-time florist, and full-time wrangler of young children. She is the creative brain behind @tillys_table, where she shares her seasonal baking recipes and inspiration with a community of like-minded pleasure seekers.

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