From Australia’s #1 bestselling cookbook author, Donna Hay, comes a brilliant new baking book for kids.
Welcome to a baking book where bowls get filled, spoons get busy and delicious things happen. Packed with fun, easy-to-follow step-by-step recipes that help young bakers mix, measure and create all kinds of sweet treats. From chewy cookies and cloud-like cupcakes to fudgy slices, wholesome muesli bars and celebration cakes with serious wow-factor. Designed to build confidence in the kitchen, every recipe is made for hands-on fun. Pour, stir, crack, whisk and taste your way through each recipe, knowing that baking is about creating, experimenting and, most importantly, having fun. It’s the perfect way for kids to learn new skills and discover the joy of baking something delicious to share.
Whether you’re baking for yourself, making something to share or creating a cake for a very special celebration, Kids Baking is the perfect way to discover the joy of baking something delicious from scratch.
So grab a bowl, choose a recipe and get ready to bake, create and make some delicious memories together!
Donna Hay is Australia’s favourite and most trusted home cook, a household name, and an international food-publishing phenomenon.
Donna’s 27 books have sold more than 7 million copies worldwide and have been translated into 10 different languages. Her television cooking shows have brought her signature style to life for viewers in more than 14 countries.
In Australia, her recent books have dominated the bestseller charts, with Fresh and Light (2012) selling 202,000 copies, The New Classics (2013) selling 160,000 copies, Life in Balance (2015) selling 114,000 copies, and Basics to Brilliance (2016) selling 106,000 copies to date.
Her food range is stocked in supermarkets nationally. She is also the mother of two boys.
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