Vicky Neal is a qualified chef who took the plunge and left the hospitality industry to pursue the sweeter side of life - her own business dedicated to baking. Taking great pride in all her recipes, Vicky's cakes are made...
Training at Melbourne's Savour Chocolate and Patisserie School fostered a love of chocolate for Stacey and led her to create Saurine & Co. Chocolate. Using a beautiful Belgian couverture chocolate, Callebaut in all of her creations, Stacey wants to spread...